3rd AGRIFOOD INTERNATIONAL CONGRESS PORT TARRAGONA SPAIN

OCTOBER 1st & 2nd 2020 NEW DATE NEW DATE

Programme

Soon, update of schedules Soon, update of schedules

DAY 1 - OCTOBER 1st 2020

09:30h - 10:30h

  • Register
  • Wellcome Coffee

DAILY BUS TRANSFER SERVICE.Pick-up at the hotels and transfer to the Congress venue.

PANEL 0

  • Opening session
  • Welcome – Authorities
  • Conference: Climate, Losers and Winners in Climate Change.

PANEL 1

  • From the origin to the destination: Efficiency and competitiveness
  • Agri-food dry ports: Experiences with railway.
  • Port versus innovation: Delivery Programme.
  • Freight: new challenges.

CONGRESS PLACE

  • Lunch

PANEL 2

  • Innovation in animal nutrition
  • Maximize the value of raw materials in feed formula, aim: zero waste.
  • Making progress in circular economy.
  • Constant adaptation to European regulations: constant innovation.
  • Quality and its control as a keystone of feed and meat production. Management of food alerts and the function of leading laboratories.

PANEL 3

  • Geopolitics and the economy in raw material markets
  • Raw material markets according to geopolitical factors.
  • Before and after the global coronavirus crisis.
  • Local markets: who are our agricultural raw material suppliers and which factors affect end prices at ports and factories?

HOTEL H10 IMPERIAL TARRACO

  • Networking Dinner

DAILY BUS TRANSFER SERVICE. Pick-up service from the hotels to the Hotel H10 Imperial Tarraco.

DAY 2 - OCTOBER 2nd 2020

PANEL 4

  • Food & feed chain, and sustainability
  • Environment resources and sustainability.
  • Water: available resources and management in Spain.
  • Meat industry innovating in sustainability.
  • Actions in Spanish industry to achieve the sustainability goals proposed by the European Union.

PANEL 5

  • Food & feed industry in Spain, success model
  • In which direction are end-product markets moving?
  • Pork production in Spain, a success story.
  • Meat and egg-producing poultry farming.
  • How will new feeding models and consumers’ demands influence animal production (round table).
  • Coffe break

PANEL 6

  • FOOD & FEED INDUSTRY CHALLENGES
  • Where does industry tend towards? Risks and Opportunities.
  • Round table with the country’s main feed and meat producers.
  • Predictions in material markets, supply and demand and prices projection.

PANEL 7

  • Closure of the congress

CONGRESS PLACE

  • Networking Lunch
Agrifood 2020 | Port Tarragona | October 1st & 2nd